Overall a decent dim sum restaurant with tons of good options. Polite efficient staff. • the stuffed eggplant with shrimp is perfection. Large juicy eggplant marinated in sweet savory sauce with pan fried prawn inside. A combination • stuffed crab claw is a wonderful medley of crispy perfectly fried thin breading and juicy crab and shrimp filling • siew mai is okay, big and juicy but there were some unchewable fat parts, nothing big though • I wouldn't recommend the scallop rice roll, though the rice roll is thick and mochi like, there's too much rice and too little scallop • the lotus leaf rice (lor mai kai) is white yummy with decent rice to meat ratio • the sweet tofu gives you unlimited...
Went in Xmas Day 2017 on the fly with a date for lunch and had some fantastic dim sum. The dim sum was of the highest quality and I felt like I was in Chinese Food Heaven many, many varieties of offerings served by staff members rolling carts or carrying trays laden with goodies. I had some of the shrimp offerings that were crunchy deep fried and soft that were excellent. There was plenty of desert offerings too that my date enjoyed. The dining room is large and was extremely busy, the service was friendly, and fast. I would challenge that China Village is the best Chinese Food in the area for not few miles, and I look forward to going back sometime soon. There is a very large parking area a...
Good place for cantonese dimsum. They bring dishes to your table all the time and let you take from their tray or order directly from the paper menu. Prices range depending on the premiumness of each dish. We liked the food, very good for the area, although not the best in the US. Mainly, the prices felt a bit too high, with some of the dishes costing $8.95 (small size dishes). Tea is also charged per person, even though they offer it as soon as you sit down and for everyone automatically, making it seem like its complimentary. There's usually a wait, but luckily we only had to wait for 4 parties when we arrived, about 10min. There are some chairs where you can wait. Reservations only for bi...
Now that my new apartment is only one block away from China Village Resto, I think it 's going to be my new Chinese food 'go to '! Not only is it conveniently located but they have great service, a huge menu, super tasty food and they 're open late. I loved how the staff periodically came by our table and offered us their specials dishes of the day on a cart. Fried rice, several types of chow mein noodles, dim sum, steamed broccoli, sio mai and sesame balls. We ordered the spicy chicken wings, Vermicelli noodles with beef, pork sio mai and walnut prawns. All excellent choices and tons more to choose from on the next visit.
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We were in search of a brunch spot when we stumbled upon a restaurant that is tucked away in the back. The entrance is at the back of the building, leading through a hallway past the restrooms before reaching the host stand. It seems like a temporary setup, but we were pleasantly surprised by the spacious interior and the traditional dim sum carts still in use. Waitstaff were bustling around with plates of food, ready to serve us. We enjoyed hot Pu'erh tea and tried some classic dishes, including the baked BBQ pork chops with sugary crusts, famously served at Tim Ho Wan.
I’m sincerely impressed with this restaurant, I’ve been seeing the facade for many years and it was funky looking so I never tried it, but I decided to give it a shot, and man have I missed a good restaurant. The first thing I really liked was the service, immediately friendly and focused on what I would want. Next came the main objective, the food. I was really satisfied with the variety and flavors overall. I liked that the servers took the time to show you the options as they came. I’m happy I tried it, I’ll be coming back for sure.
I only come to this restaurant with my family for the sticky rice with shrimp. Other places don't offer it, and the ones I've tried haven't been as good. I didn't take pictures of everything, but today we ordered four orders of the sticky rice with shrimp.
Very authentic Cantonese food. We had a mussel dish, Snake Soup, Fish and some vegetable dishes here that I did not know their English name and I was not disappointed. The staff is polite and polite. Everyone should check this place.
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The service at this restaurant was excellent. The waitstaff were very friendly and the food was delicious. However, it was a bit pricey. I would recommend this place for those looking to splurge.
Steamed Chicken With Black Mushrooms And Chinese Sausage
Poulet Cuit À La Vapeur Avec Gingembre Et Oignons Verts
Steamed Filet Of Seabass With Vermicelli Garlic
Whole Flounder (Deep Fried Bone Sauteed Filet)
Pan Fried Filet Rock Cod With Black Bean Sauce
Steamed Whole Oyster In Black Bean Sauce (6)
Côtelette De Porc Avec Sauce Au Poivre Noir
Steamed Chicken With Dry Shallot Soy Sauce
Crispy Stuffed Egg Plant With Minced Pork
Deep Fried Chicken Wing With Salt Pepper
