Chinese takeout spot with a VERY toned down Szechuan spice. Came here for late night food and the lady was so nice!!! Dishes I recommend are string beans,Kung Pao chicken, and string beans. Im Chinese and thought the spicy szechuan chicken wasnt spicy at all, more like takeout style than actual szechuan. All the dishes need more garlic, onion, szechuan peppers, and chilli peppers to qualify as authentic szechuan food. Chilli oil on the condiments was too pickley. No this is not authentic szechuan food where everything is stir fried in mountains of spices. This is more like above average Chinese takeout with a twist and the service is excellent. Very good prices.
Walked in, interested in eating at this restaurant. It was my first time The menu was very long and I had to use the restroom I kindly asked the lady at the counter if I could use the restroom first only for her to tell me that I needed to purchase something first. As I said the menu was rather long and I really had to go so I just walked out. My intention was to buy something but not be rushed just to use the restroom. That’s not how you do business. 1 star for customer service.
I don't know what's going on with this restaurant but the food was so bad and kind of expensive 2 won ton soups and one plate of rice and chaomen with orange chicken for $55+tax won ton taste like old oil and the meat inside gross too the chaomen not even one veggie the fry rice bad too. I felt like I just wasted my money my kiddos those want to eaten have make something else.
Very authentic and tasty. So happy to find authentic reasonably priced Chinese food that is freshly made to order, quick in preparation and clean in tgis area. I ordered to go but saw several tables occupied and served traditionally with rice in serving bowl. Vegetables were fresh and crispy. Meat well flavored and tender. Will be coming back.
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Ordered Uber Eats from this place. Food was disgusting for $60?! Green beans were spoiled and overcooked in so much sauce like it really covers up the spoiled flavor?! Chicken wings were in curry and not salt pepper at all! Crab wontons were raw and undercooked. Total waste of money.
I visited this restaurant for lunch and was impressed by the delicious food and outstanding customer service. The lunch specials were offered at a great price, and the portions were generous for a lunch deal. I will definitely be coming back!
This is a great Chinese restaurant. The owner hails from Guangzhou, and the portion sizes are generous. While the flavors have been refined, the dishes still cater more to Chinese palates. The mapo tofu is absolutely delicious!
Their food is fresh and delicious. Fried rice is not too oily like other Chinese restaurants I have visited which I like. It's my first time and I enjoyed their food and services. I like the place and the atmosphere was calm.
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I had my food delivered via Uber, so I can't comment on the restaurant's atmosphere. However, my order was flawless! The vegetarian options—Singapore noodles and salt and pepper shrimp—were fantastic!
Bad quality Chinese food. Frozen ingredients. Noodles are not homemade. Beef is terrible. Also, food has no flavor.
68. Shredded Pork With Eggplant In Spicy Sauce
82. Crevettes À La Sauce Aux Haricots Noirs
95. Stewed Meat Balls With Chinese Cabbage
79. Sauteed Shrimp In Chili Pepper Sauce
69. Pork With Broccoli In Spicy Sauce
86. Crevettes Aux Légumes Mélangés
40. Chicken With Mixed Vegetables
43. Chicken With Black Bean Sauce
21. Baby Bok Choy With Tofu Soup
33. Chicken With Red Bell Pepper
