Il se peut que vous soyez redirigé
"Noodles were great, I liked the mild flavor overall, and the service was really good too. Custard buns weren’t the best I’ve had in this areas but still not bad.Food: 4/5"
Téléphone: +18014660888
Adresse: 3424 S State St, South Salt Lake, United States
Ville: South Salt Lake
Site Web: http://www.chinesetasteonline.com/
Lundi: 10:45-20:40
Mercredi: 10:45-20:40
Jeudi: 10:45-20:40
Vendredi: 10:45-21:10
Samedi: 10:45-21:10
Dimanche: 10:45-21:10
Plats: 124
Commodités: 11
Catégories: 5
Avis: 3851
Ordered chicken potstickers, steamed buns with BBQ pork, Shanghai dumplings, and chicken lo mein. It was okay, but only the lo mein actually tasted fresh. So I'll start there. The chicken lo mein was delicious, slightly sweet with classic flavors and thin cut chicken which tasted independently flavored and cooked. Worked very well and started our meal off in a good place. But lo mein, to me, is not a star dish. It's not a reason why I would travel to a sit down restaurant, and so it can not carry this review up from just being okay. The pot stickers were fried crispy on the outside and soft and tasteless on the inside. The provided dipping sauce came out in a to-go style lidded plastic container, and tasted like soy sauce with water. The weren't offensive, but not good either. Definitely the low point. So one hit, one miss, but next up was the reason we came. The Shanghai dumpling, or soup dumplings. This was such a missed opportunity, because the ones that were in tact were good! But of the 8 that come with an order, only 3 actually still had soup in them. The rest were cracked on the bottom and let all of that deliciousness out, completely defeating the purpose of ordering these dumplings. This leads me to believe that this food is frozen well in advance and thawed in the steamer. That's not the end of the world usually, but in this case it damaged the food too much. The BBQ buns tasted pretty good, but did not contain enough BBQ pork for my taste and didn't have the light airiness that these buns should have coming out of the steamer. That said, they tasted good enough, and as hard to find as this type of bun can be, I'd have them again. So plusses and minuses takes me to an... Eh.
Some of the best Chinese and Asian foods I still had in Utah. This restaurant is located in Chinatown and has a large menu for every taste. They have traditional Nordic dishes along with Americanized options. The prices are fair. We visited a late lunch and it was quite empty. There is plenty of room in the restaurant and it is traditionally ordered. The location is convenient near the Asian markets nearby. Our waitress was beautiful, really one of the kindest waitress I had in years. Our food came out quickly, but our head came out before our appetizers. We had pig and pine bones, Siu mai and Shanghai dumplings as apps. The Shanghai dumplings were the best, they were perfect and juicy. Chive dumplings often have too much of a bang from the cuts, but these were just right. Our main thing was very good. The chicken was good (it served cold, according to tradition). The braided beef noodle was disappointing. It wasn't as pictured on the menu and seemed like ramen. It was good, but not sharp or tasteful enough. The Wintons in chilli oil were excellent. Update: ordered takeout. Shanghai dumplings and rice noodles. Both were great!
Came here for takeout. Really slow service as the front desk only has one person and she is in charge of the dine in service as well. Ordered food from GrubHub. Potato with green chili and eggplant good and authentic Green chili with tofu skin tasty. It's not on their menu but they do offer it Dry pot with shrimp sadly, they gave the wrong dish!! It looks like dry pot ribs/chicken. We don't know what it is so we threw it away
