Chinn Franchising Llc

We ordered carryout for 3 dishes lobster meat, Mediterranean whole sea bass, and crabmeat vermicelli. For the lobster meat, we chose the Cantonese style, which basically is stir fry in soy and pepper sauce. It was pretty delicious, and actually better than our expectation. The lobster meat comes with 2 side dishes. Tip: for the best enjoyment, you may want to eat the lobster meat with a lot of rice. The rice would taste super yummy with the soy and pepper sauce, and you can order steamed Jasmine white rice as a side dish. Since we wanted the other side dishes (such as green beans), we have cooked a pot of rice at home.We tried the sea bass in Bob's version, in which they steamed the fish in soy sauce. Our daughter does not like black beans and olives, and we have asked to remove these two ingredients. Without the black beans and olives, the sea bass looked a little bland in the photo. But in fact it tasted pretty good. Aside from the Bob's version, the other styles are fried or broiled. I would recommend the Bob's version, as steaming is the only way to preserve the freshness of the fish. Just like the Cantonese style lobster meat, it's best to eat it with rice.With an interesting mix of ingredients, the crabmeat vermicelli has a unique combination of flavors. The crabmeat was stir fried with cellophane noodles, bacon, onion, and egg. It was cooked with oyster sauce and was quite yummy. While the lobster meat and sea bass dishes each came with two side orders, the crabmeat vermicelli only had one. However, all 3 dishes came with 2 garlic rolls each. I can say that Bob Chinn's has the best garlic rolls.We have been to Bob Chinn's for many years, both dining in and carry out. I am glad that they have been able to maintain the standard even with the passing of the legendary founder Bob Chinn in April of last year.

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Really bad value and pretty bad food. You can charge high prices if the food is good, but you're literally overpaying for bad food.I got the frutti di mare, and the first round of mussels had 2 spoiled ones. They smelled SO bad. I sent it back and got a new one, and it was better but still one of them didn't smell that fresh. The pasta was tasteless and there wasn't really a sauce. Really disappointing pasta fish. Even with the Monday special discount, it was still $30!Two king crab legs is nearly $100. One halibut is $30. Those were decent, but expensive. Fries were pretty good, at least. The Monday special crab carbonara was $40 somehow, and it was flavorless.Restaurant was empty. The fish tank at the front was empty except for one sad lobster. The restaurant's ambiance, prices, and flavor all disappointed. The service was pretty good, though.You can go to Chicago and enjoy a Michelin starred meal at these prices. I probably won't be coming back :

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One of my favorite places to eat when I fly to Chicago for work... I eat here every time I come! So many good things on the menu so it's hard to recommend a favorite. However, my typical go to is the king crab but I tried the bites this time which are basically the knuckles/joints of the legs. The meat is good but every joint has some cartilage on both pieces so just be aware of that. I really like the potatoes so I usually get those as my side along with the green beans. Make sure you ask for the white sauce (horseradish base I think? to go with the crab... it's good with the potatoes too! If you are ever close by this place, go! You will see on the walls inside that there have been a ton of other people that have enjoyed Bob Chinn's too!

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I love Bob Chinn's! Their service is always top notch no matter which server you get. The seafood is fresh, delicious, and served in a timely manner.

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Best place for seafood lover accompanied by excellent service

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