Chin's Kitchen - Réserver une table

No din in because of the construction, but my review is completely centered around the food. The people who work there are kind. Fried rice usually comes with egg, carrots, peas. This had NONE, not even a single heir (and I don't like peas). I got the lunch special paprika steak, the egg drop soup it came well, I also got crabs Rangoons that were decent, but I was really shut off from the duck. The meat was depressing spices, and although I could smell pepper, it tasted extremely blanching I expected more spices. Unfortunately, what was left in the picture went to the garbage when I couldn't get to eat it.

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We have been driving to Chins for a few years and the good has always been good, but in the last few months the quality has declined significantly. Based on the meals of the last night, I will not eat there soon. The sesame chicken was like chicken jeerky. The chicken lo mine was terrible, overcooked noodles, almost no chicken and totally blanching. The peanut chicken had almost no chicken or vegetables and was also Blande. The amazed soup kept theme with the bland meal.

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This is hands down the absolute worst food I?ve ever had. Everything was cold, the photo is of ?broad noodle? dish and it was so old the noodles mushed and it was pure slop. Of the 6 dishes we ordered every one of them was cold? I?ve never had Chinese food that was cold since it?s always typically packaged well. I am in disbelief that every single dish we had no choice but to throw away out of concern for food poisoning.

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Disappointed, my beef and broccoli, ribs untasteful, forget sweet and sour sauce, as someone else said, stir fry rice, is easy that, rice, I know we're post covid and things are difficult, but... 50.00 for departure and moderate. It was better in the past. I'm done with ordering chins, nice people, but I'm failing for food.

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came here to go near the hospital. I thought it was really good, good vegetarian farewell, it was punctual and the people there seemed to work nice.

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