Il se peut que vous soyez redirigé
"El churrasco muy bien preparado y la atención excelente pero el precio un pto caro"
Téléphone: +34986200788
Adresse: Camino Espedrigada 143, 36210, Vigo, Spain
Ville: Vigo
Site Web: https://www.instagram.com/asador_cuesta/
Mardi: 12:00-16:00 20:00-00:00
Mercredi: 12:00-16:00 20:00-00:00
Jeudi: 12:00-16:00 20:00-00:00
Vendredi: 12:00-16:00 20:00-00:00
Samedi: 12:00-16:00 20:00-00:00
Dimanche: 12:00-16:00 20:00-00:00
Plats: 22
Commodités: 8
Catégories: 5
Avis: 1637
We are good meat eaters and we are quite reluctant to change restaurants. But today we decided to try and it was a success. They have parking, access is a little complicated but with our Audi Q 5 we entered perfectly and it is appreciated, because in this environment it is difficult to find where to park. We ordered calamari (they are Patagonian squid) but they are very delicious and very well fried. Termera steak, delicious!! Tender and tasty!! It's hard to find beef this good in the city. Pork steak that was delicious. A salad and a Creole. When we saw all the food we were overwhelmed!! Because the portions are abundant, but since it was so good we ate it all. It's great to go to a steakho...
Well... it could happen and it did. In addition to the lack of professionalism of the waiter, what a shame...... the change of owners has been really bad for this Asador that we once had so much affection for. Maybe you 'll read good reviews after mine, but honestly, nothing like what it was. A real shame. As data, and not simply a subjective review: On Monday without meat, without desserts... they take more than 1 hour to serve. Bad bad bad... and the price has gone up. In my case, grilled cod for 20 euros... It was good, very little accompaniment but it was good.
We went as a family without knowing or hearing about the grill: we really liked the place, it is simple, divided into two rooms; They have an outdoor terrace, a good option on hot days. The food was very good, good product, octopus and squid; The varied croquettes are very delicious, one of the best I have eaten lately. The pork steak for 10; The sirloins ditto, they got the requested cooking. Good service, we ate very well and we were left without hunger or room for dessert. On another occasion, we will surely return. I recommend it!
It has been wonderful to eat at this steakhouse. We have ordered a la carte, serrano ham, feira octopus, fried calamari, scallops. For me the best were the zamburiñas without a doubt, but the rest was also exquisite. The dessert part in my case, I ordered the grandmother's cake, the weakest and the cheesecake with mango jam, very good too. Without a doubt a place with very good food and excellent service. I highly recommend it.
