Ciao! Pizza And Pasta

sitting is tight and it is a hole in the wall, but eating was worth the trip of maryland. we ordered the margarita pizza and the campeanelle. service was great and courteous. first the sauce. to the point! it has a fresh and coughing that all illuminates their dishes. the cing of the tomato made my mouth flatter when I eat it. second: pasta and broth. perfectly cooked and are perfect vehicles for the sauce. the pasta had chorizo shadings above, which added a salty n smokey profile for which was to die. there was a perfect balance instead of an overwhelming oiliness, from which I generally know.

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Great pizza, wood fired or brick oven, I don't know the difference, but it was really delicious! Toppings were large and tasty and the crust was excellent! Crispy puffy edges and thin and softer in the middle, definitely fold-your-slice-in-half-style! Had three different pizzas here too, all delicious! Plus a dessert Nutella style with strawberry and banana, super yummy!Only drawback was very limited seating inside and it was cold so we sat on covered enclosed patio, but was still a little chilly to this ill-prepared California softy!

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10/10 restaurantI'm gonna say with a doubt, one of, if not the best Italian restaurants meals I have ever had.The wait staff is amazing, made the experience so much better. We came here TWICE, because it was that good. (2 days in a row) We ordered 5 spaghetti shrimp scampi for all my buddies. All of which had their eyes roll to the back of their heads.Their pasta is all fresh and they put fresh garlic and basil in everything. Garlic bread? Fresh garlic. Pizza? Fresh garlic.

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I gave this restaurant 5 stars because the food was delicious and prepared in a authentic Italian style. I dined with my nephew and daughter, and we ordered 2 pizzas and shrimp scampi. Gisselle and her staff were wonderful and very welcoming. Gisselle was polite and attentive, and even gave us free cannolis when we paid. I will definitely be returning to this place to eat again.

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I agree with the reviews below. I was looking for a quick dinner and found out about this place close to my hotel. It’s probably one of the great pizza I’ve had so far… including my trip to Italy. Pizza was incredible! Everything on point and crust crispy and airy. Very reasonable price for the quality and quantity. I would totally recommend for anyone staying in the area.

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Best pizza of this kind that we have ever had! Small place but worth it if you have to wait the most wonderful pizza and salad. The service was great and the owner came over to the table and constantly checked on everything. Can't wait to go back already told my Boston friends about it.

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Reliably great food with a friendly staff. Originally came for the pizza, but the pasta keeps me coming back. Wish the garlic were sliced thin for the pizza, but still great overall and you can't go wrong with any item on the menuWarning: extremely limited parking in the lot

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We have been coming here regularly for a few years now. Best pizzas anywhere hands down. The homemade fresh pasta all taste amazing, too. It totally sucked the pandemic happened and they had to close their other locations. The chicken panini is my go-to.

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I had a great experience at this restaurant with a fun atmosphere! The pizza menu was excellent, with plenty of delicious vegetarian options. The waitress was very helpful and our orders arrived faster than we anticipated.

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We dined at this restaurant while staying overnight in Chelsea. Although small, the food was delicious. Conveniently located not too far from Logan Airport, it was a great option for us after our flight.

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