Cibo - Réserver une table

Il Cibo in has been going for twenty five years. Consistently brilliant are the two words that sum it up, no two ways about it With work looming after the summer break, a visit to mark the first day back from Il Cibo's summer closure beckoned with an almost childlike eagerness The manager/part owner of Il Cibo is one of the most consummate professionals I've ever had the pleasure of meeting. Stylish, charming, knowledgeable and like most of us in food, works long hours for six days a week. Not that you'd know it. Her demeanour and attitude are impeccable at all times and we were greeted in customary style with a complimentary glass of prosecco and a chat Slowly the place filled...read more

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Thank you. I had the pleasure to regain this place and went to dinner with a friend; eating is stonking and the atmostphere friendly and unpredictable. reasonable prices for very authentically cooked Italian with top ingredients. the wine was also very good and cheap. the best one is. I'm going wooohou again today!

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there is no bad thing I can say about cibo. I wanted to translate their website, but I was told that the revision is immediately before, what is good, because it does not satisfy their food. for all lovers of Italian food, I ask them to book a table and take them their next and loved ones. buon appetito.

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Monday evening in cibo, a cold january evening, no maus stir; it was like someone died. a handful of diners, about

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good, traditional Italian food. be pissed off so you wouldn't really notice it, but definitiw is worth a jump!

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