Il se peut que vous soyez redirigé
"Terrible the waitress was the only nice thing. Food was minimal and over cooked. Not enough on plate. If I had to pay for it on the night I would have walked out. We had a scoupon voucher."
Téléphone: +61286788828
Adresse: 299 Old Northern Road, Castle Hill, The Hills Shire, New South Wales, Australia, 2154
Ville: Castle Hill
Plats: 1
Catégories: 5
Avis: 42
A friend pirchased a scoopon voucher for my birthday for 4 of us ladies to attend. The waitress was friendly enough but the food was terrible.Tge entrees we ordered were a "Caprese Salad" and Calamari.The Caprese salad consisted of a plate with 2 tomatoes slices up and 5 thin pieces of Boconcini Cheese places sparingly on top of some peices.The Calamari was also sparing. For our main meals we ordered the Steak and Prawns, Salmon, Pesto Penne and Gnocchi.The salmon was the smallest peice of salmon we had ever seen and it was overcooked. My friend commented that it was more the size of "dory" and it was sitting on top one tablespoon of mash potato.The steak and prawns that my sister ordered wa...
We have been to Cibo e Vino when it was at Castle Hill and when it first moved to Rouse Hill. Both of these times we had an okayish meal. We went there last night with a Scoopon Voucher and discovered that the Italian restaurant is now run by Indians. So the voucher was $49.00 for a share entree, a main meal each, a dessert each and free BYO. Best part of the meal was the wine we bought from home. Entree we shared the garlic and herb crust which took 30 mins to come from the time we ordered. It was very dry as there was no cheese on it and overcooked. Mains we both had pizza. My husband saw mine sitting waiting for his to be finished cooking. So mine was barely warm when I eventually got it....
Having been to Cibo e Vino when it was still in Castle Hill, albeit a few years ago, we were looking forward to those famous chips and a nice meal - we were bitterly disappointed. The chips we got were nothing like we remembered. My wife's beef fillet, "cooked to perfection" with creamy mushroom sauce was FAR from it - tough, over-cooked, looked more like rump and the amount of cream in the sauce would not even have been enough for a cup of coffee. A table near us left plates of food hardly touched and another complained.On the positive side, the pizza I had was not bad and the waitress was lovely and did her best.Had we checked Trip Advisor we wouldn't have bothered. I can only confirm othe...
I had to cut my fish with a knife and the smell was so bad coming off the fish. I couldn't eat it and even though they offered another meal, I decided against it looking at other food around the table. . The dessert Creme Brulee - the top was a centimetre thick toffee which had to be taken off to get to the custard which was a mixture of cold and warm all the way through it.
