Ciento Treinta Grados is something special. Housed in what used to be an old philosophy bookstore, it’s now a bakery and coffee shop with serious heart. Just opened two weeks ago, but the team behind it—two brothers—has been doing this for eight years. One roasts the beans, the other bakes, and you can feel the pride in every detail. The croissant doesn’t look overly crispy at first glance, but wow—the flavor, the perfect flakiness, the not-too-sweet balance. Absolutely delicious. And the flat white? Made with their own light roast, smooth and velvety with just the right contrast. The barista nailed it. Feels like the kind of place that’s going to become a neighborhood favorite fast. I’d com...
