Il se peut que vous soyez redirigé
"Service: Dine in"
Téléphone: (+34)971851338
Adresse: Carrer Enginyer Felicià Fuster, Can Picafort, Spain, C'an Picafort Espanya
Réservation, Réserver
Ville: C'an Picafort Espanya
Site Web: http://bistromar.com/
Lundi: 09:00-16:00
Mardi: 09:00-16:00
Mercredi: 09:00-16:00
Jeudi: 09:00-16:00
Vendredi: 09:00-16:00
Samedi: 09:00-16:00
Dimanche: 09:00-16:00
Plats: 10
Catégories: 5
Avis: 1530
After requesting a fresh fish platter, we were recommended a platter for 8 people of the freshest fish for €75 per person. So €600 not bad. There were 4 lavishly filled plates, with 2 types of mussels, prawns and also prawns and unfortunately totally dry tuna. Inedible. So nothing with fish or the kind. There was no short on the house or a little nicety. On the contrary, the dishes were roughly removed and the glasses were taken off at the same time head torn. Service for the few guests was a disaster... neither ice nor filling the glasses for the wine. Everything was up to us. When the bill came for over 720€, there was none Thank you or a chupito left. Just nothing. Craziness. I 'm so spee...
Wer als schwarze Person bock auf micro Aggressionen hat, gönn dir. Essen overrated overpriced. Die mixed fish Platte auf dem Foto zum Preis von 66€ (33 pro pax . Nur die Platte dazu 0 Beilagen, weder Salad, Pommes oder Reis. Service nicht vorhanden. Der Kellner (der deutsch spricht! hat uns wortlos die Platte auf den Tisch gelegt und sich nur nochmal extra umgedreht um das Servierbesteck (welches auf der Platte lag mit zunehmen, ohne uns zu servieren oder/und uns guten Appetit zu wünschen
The absolute disappointment, here I was ripped off like never before. We wanted to eat a fish platter and asked for it. The price should be 65.00 euros per person, so I was expecting that we would also get a rich fish platter. A platter of seafood was served which was so dry that any chip shop could have done it better. The highlight was when I got the bill for 720.00 euros, the price for the record had risen to 75.00 euros/person. Unfriendly Ripped off.
The restaurant surprised me for good. It has new management, friendly and very correct waitresses. The food was very good, and knowing that it is open all year, except for two months in winter. We ate some eggs with shrimp, a sea and mountain fideuá and for dessert the house cake. Everything delicious, we will surely repeat. Service: Dine in Réservez une table maintenant
