Co Nam is a gem among eateries on Polk street. Upscale ambiance, ingredients, and beer selection. It’s tagline is “Rustic Vietnamese”, but the ingredients include this dish with filet mignon and French fries, onions and a yummy sauté sauce. Also pictured are the delicious fresh shrimp spring roles with peanut and siracha sauce. The pho here is a step above with fresh ingredients. Also, the beer selection is fabulous in here if strong ales, IPA’s and seasonal selections. The owner is very nice and just opened another one of these restaurants in Oakland. I go here at least once a week and always get great service and great food. Please try this place out.
Absolutely beautiful restaurant serving rustic Vietnamese in an upscale way. Don't worry, it is not pretentious at all. The shaky beef and lemongrass chicken are must haves. Sit at the well appointed bar that was designed and built by the owner and have a terrific cocktail. Great place to chill or go on a date. If you have any questions, the friendly staff is happy to help.
A nice little cozy spot in Polk Gulch. Food as well as interior are more sophisticated than typical Vietnamese in San Francisco but still casual in atmosphere and price. Great selection of world beers. Not quiet nor moody but family friendly. Kind people.
Very pleasantly surprised with this find on Polk street. Nice small place, good ambiance, not too noisy we were able to comfortably talk at our table. Most importantly good food, with multiple vegan and vegetarian options.
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Excellent Vietnamese restaurant with a cool new street food menu. Absolutely delicious! Small, well decorated space. Don't miss this little gem!
Great food, ambience, and service. Delicious pho, pork buns, and papaya salad. Very cozy and warm place great for a date or a friends’ dinner.
Great little vietnamese, chilled vibe, fun take on the Vietnam theme, experimental and bursting with flavours. I love the wicked buns.
On our visit to San Francisco. Food was fresh and delicious. I was sorry we didn't have time to go back a 2nd time.
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We liked our dishes very much. Unfortunately, the service was nothing special. But overall we really liked it.
vVery nice authentic Vietnamese food: loved the bun bo hue and bo la lot.
Hitachino Awashizuku, Sparkling Sake, Ibaraki-Ken Naka-Gun, Japan, 12.0%, 300 Ml
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Red Rice, Hitachino Nest, Japan, 7.0
Rouleaux De Printemps Aux Crevettes
Garlic Herb Noodle Grilled Prawns
Momokawa, Oregon, 14.8%, Draft
Singha, Lager, Thailand, 5.0
Seasonable Vegetable Tempura
