I have been coming here since 1981 when I was 10 years old. My father took us and his clients here when Valecci opened and me, the same, 25 years later. It was my eldest son’s 21st last night and this is where he wanted to come. 3 generations later and still the same classy experience; The food is exceptional, Enzo and his staff are the best in the business and nothing is too much trouble. If cost is your priority, this is not your kind of restaurant. If first class food served by exceptionally attentive yet subtle waiters in intimate and personal surroundings is what’s required, come here as you’ll never be disappointed.
