Il se peut que vous soyez redirigé
"The cocktail bar with medium-American flair, which is always well visited during the week, offers a cosy atmosphere with its buzzy lighting. Just the right place to chill out after work at tapas and cocktails. Sergej is a great bartender and his cocktails are great! Even specials that don't stand on the map will get you great! Next so, very ambitious! : My favourite of cocktails from the map is the Cohibars Nightcup. This isn't going to say anything to many here... so here the ingredients in about: rum, liqueur 23, mandarins – and raspberry syrup, grenadine, cream, mango – and Maracujanectar .... Sounds good, right?! Also the Caipi is highly recommended... The tapas plate, which can be put together on the basis of the extensive map itself, takes a little longer, as the taverns are freshly prepared, for this it is an eyewitness and a palate joy . My favorite tapa is the turkey with peanut salsa, the salsa has something... Also the burgers in different variants are quite neat. With guests who come more often, a few kind words are changed and Harry, the boss will pick up when there is a lot of operation. In the summer, the cocktail bar in the club’s home of the fishing association is operated on Fulda (Street Auf der Unterau). It is an absolutely sympathetic cocktail bar on Fuldastrand in which the boss takes care of the well-being of the guests together with a fleeting crew. Then the cohibar remains closed in the Breitenstraße."
Téléphone: +496621794925
Adresse: Breitenstraße, 36251 Bad Hersfeld, Germany
Ville: Bad Hersfeld
Plats: 0
Commodités: 4
Avis: 4
The cocktail bar with medium-American flair, which is always well visited during the week, offers a cosy atmosphere with its buzzy lighting. Just the right place to chill out after work at tapas and cocktails. Sergej is a great bartender and his cocktails are great! Even specials that don't stand on the map will get you great! Next so, very ambitious! : My favourite of cocktails from the map is the Cohibars Nightcup. This isn't going to say anything to many here... so here the ingredients in about: rum, liqueur 23, mandarins – and raspberry syrup, grenadine, cream, mango – and Maracujanectar .... Sounds good, right?! Also the Caipi is highly recommended... The tapas plate, which can be put together on the basis of the extensive map itself, takes a little longer, as the taverns are freshly prepared, for this it is an eyewitness and a palate joy . My favorite tapa is the turkey with peanut salsa, the salsa has something... Also the burgers in different variants are quite neat. With guests who come more often, a few kind words are changed and Harry, the boss will pick up when there is a lot of operation. In the summer, the cocktail bar in the club’s home of the fishing association is operated on Fulda (Street Auf der Unterau). It is an absolutely sympathetic cocktail bar on Fuldastrand in which the boss takes care of the well-being of the guests together with a fleeting crew. Then the cohibar remains closed in the Breitenstraße.
