Prices keep climbing, and the service is abysmal. The owner, who is rarely present, lacks any people skills. Last year, I spent $3,000, and she told me she didn't want me to come back unless I changed my behavior, using offensive language in the process. The cook, who used to give me generous portions of potatoes and fries, also played a role in this disaster. Two of the best chefs, Susie and Melissa, are no longer around. If you're looking for a gloomy atmosphere and high prices, this is the place for you.
