Common Lot

Common Lot - Réservation de table

27 Main Street, 07041, Millburn, United States Réservation
4.4 /5
1815 Avis

"Deliciously different from everything else in the area!"

Détails

Téléphone: +19734670494

Adresse: 27 Main Street, 07041, Millburn, United States

Réservation, Réserver

Ville: Millburn

Site Web: http://commonlot.com/

Heures d'ouverture

Mercredi: 17:30-20:30

Jeudi: 17:30-20:30

Vendredi: 17:30-21:30

Samedi: 17:30-21:30

Statistiques

Plats: 10

Catégories: 5

Avis: 1815


Adresse

Afficher la carte

Avis

Florine

4/5

I would definitely recommend Common Lot based on our previous experiences, however, we ordered the Ribeye Steak sharing platter this time and unfortunately, it was pretty tough. Not something you would expect from a restaurant of this caliber. The green beans that accompanied the dish were not cooked quite enough although I appreciate this is a matter of taste. The starters were very good though.

André

5/5

Common lot should be a Michelin star restaurant. Everything is great from taste to presentation, environment and service. They really take care of whole experience and we really feel that’s a special place to go to for celebrations or even regular visits.

Maurice

4/5

The service and atmosphere were excellent and the food was very good. The scallop and octopus appetizers were excellent. Duck entree was well above average. The bread pudding for dessert was also delicious. Would highly recommend this restaurant.

Aimana

3/5

Overall a good place, but I would not recommend Lunch. They only offer Tapas which as mostly small plates. I think they could have offered better lunch items. The lunch items we did order were very good. Réservez une table maintenant

Carrie

4/5

Common lot did not disappoint! This was my first time dining here and it was delicious. The unexpected combination of ingredients were delightful. I look forward to returning for dinner next time.

John

5/5

Can't go wrong with the chef's tasting menu. If you are tired of the same old dishes, treat yourself to Common Lot.

Lauretta

5/5

Careful attention to crucial details. How do they get ALL the bones out of a trout fillet? Amazing.

Regina

5/5

Had the price fix and everything on the menu was incredible. The perfect meal with great service. Réservez une table maintenant

David

5/5

A true winner. Food is both innovative and delightful, a difficult combination to pull off.


Plats

12 Hour Braised Lamb Shoulder 'San Choy Bow ' Style
12 Hour Braised Lamb Shoulder 'San Choy Bow ' Style

In House, Dry-Aged Ribeye (30+ Days)
In House, Dry-Aged Ribeye (30+ Days)

Whole Suckling Pig ' Porchetta '
Whole Suckling Pig ' Porchetta '

Spiced Flourless Chocolate Cake
Spiced Flourless Chocolate Cake

Trempette À L'oignon Français
Trempette À L'oignon Français

Pan Roasted Branzino Fillet
Pan Roasted Branzino Fillet

Brown Butter And Walnut Bar
Brown Butter And Walnut Bar

Parfait De Foie De Canard
Parfait De Foie De Canard

Mast Stock Poached Shrimp
Mast Stock Poached Shrimp

Pan Roasted Ocean Trout
Pan Roasted Ocean Trout