today we were for the first and certainly not the last time at cooking dad. the pre-ordered peking duck menu was incredibly fresh, tasty, rich in the portion and lovingly dressed.To prepare the duck came the heart of the load personally to our table and explained to us what makes the duck so special. you just realized that he was with heart blood and passion at the cache.The four courses were simply super and really delicious and the mixed longdrinks tinglingly refreshing as they should be. a tiny little bite, however, I would like to visit the next: small cut carrots in the peking duck pancakes, which would have made it more crisp and very good fit to the spicy sauce. we will come back safe...
we were in the cocking dad for the first time today and did not definitiw for the last time. in advance we chose the 4-course peking menu (one day preorder!) and have not experienced yet such a tasty and well prepared escape. a very nice staff and the chef personally wears the duck on table with the one or other anecdote. an excellent price/performance ratio. Unfortunately, the load is a bit off the shot, so today it was surprisingly empty in the load. I can only recommend to anyone of the authentic Chinese cuisine. if there is currently a secret tip for Asian cuisine in düsseldorf - here it is! small suggestion for improvement: the lighter chain in the window is somewhat too much and quench...
we have visited the restaurants in the evening, the Beijing dune has to be preordered a day before (from 2 people.) I like to eat Chinese and eating there was really great. the duck is tranched at the table, one gets such a kind of rice pancake as the 2nd floor, which one wraps the duck breast pieces with a little sweet. you must have experienced this! the staff is very friendly and open, they take care of every hospitable thing I miss with some good Chinese. we come back in definitiw and try other dishes.
through a newspaper article we came to cooking dad and his family-run restaurant, which we visited with curiosity. we had a duck and a pineapple full of rice and chicken meat. both came very appetizingly dressed therefore.tastefully I liked the very, but I also felt the meat slightly gnorpelich. but maybe I'm too sensitive.The modern restaurant is furnished with a lot of love and the logo is extremely cool.Nextly so and much success, we're excited how the business will develop.
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we were free day with 6 people to pekingente eating in cooking dad. all were completely enthusiastic. all ingredients were fresh, the service was excellent, the eating super tasty and the self made limonade highly recommended. pleasantly we also found the simple decoration and decor, without pseudo Chinese ambience. We are happy to come back and look forward to the next visit!!!!Gabriele hoekstra
very great restaurant, probably family run, clean, nice. very nice service. the dishes are very tasty and beautifully presented. I recommend it and I will definitely visit this place again.
after a long time again ordered and tastefully unfortunately again disappointed. we had to wait a long time for our food. delivery time lt. order: delivery time:
best pekingente outside chinas. grandioses 4 courses menu. thick lob. many thanks for the pleasant evening.
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udon noodles and homegrilled duck as always pointed. if always so fresh and crunchy, I will be vegetarian.
eating was very good, however, not overwhelming or perhaps just not quite my taste.
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Entenkerze Tipan Beef Mit Gemüse & Reis
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