Cooking Taichi - Réserver une table

We were a group of 10 and the restaurant was empty, we ordered and then dood was served in the most anarchic way I 'd ever seen. Some got starters and mains at the same time, some starters never arrived... the waiter who was upset as...we were clearly displeased told me, and I quote: your mother 's starter (fried squids) is not there yet as it takes much longer to DEFROST , hilarious!!! Then we ordered wine, which he forgot, then told us it was not available, then suggested another one for the same price of 82.000 pesos but finally tried to charge us 150.000 pesos!!!! over the food was Basic, sauces clearly industrial, side dish of rice arrive at the end and last but not least it is VERY exp...

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close to him was pulse and activity. we decided to go this instead of the wok, outside seats that we tried for fresh air, proved to be a moving waiting quality and character. the Chilean wein was good and the beer. orange chicken, noodles were. of good average character and quality. an impossible noodle concoction appeared that we accepted and did not return because the waitress was very friendly and polite. other than this, we will emphasize a picture of honesty and tradition that the interior decor radiates

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My impression from my first two visit (in 2016) was pretty good, on par with the dimsum you find in Miami, both in quality and price, which is very expensive already for Colombia. This time the food was really bad, never have I seen dumplings...this big and bland.

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large dimming sum, fish and garnel soup, duck, Mongolian bark, very good rice service is good and decoration very cool! the owner is always there

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has no air conditioning or ventilators. eating is nothing much, and also very expensive. it is worth not to go at all.

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