Cooper’s Hawk Winery Restaurants

My sister's grouper was too salty and had to be sent back. However, everyone else seemed to enjoy their meals. The brussel sprouts were exceptional, the mushroom flatbread was delicious, and the eggrolls disappeared quickly, indicating they were tasty. My mother loved her braised short ribs. It seems like the kitchen may have had an off night, but the carpet near the bar area definitely needs some cleaning attention. There were 12 of us, and I believe we should have had two servers instead of one, as she seemed overwhelmed.

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I used to love their Lobster Bisque, with generous chunks of lobster. But now, it's become a Lobster and Shrimp Bisque, with only a few tiny shrimp and no more chunks of lobster - just small shreds. In my opinion, they've gone from being highly recommended to just another average chain restaurant.

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Oh my goodness. This restaurant is stunning. The atmosphere is perfect and the food was absolutely delicious. I saw a review mentioning something about a place called the Cheesecake Factory, but I have no idea what that person was talking about.

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The experience at the restaurant was excellent overall, but the only downside was the challenging parking situation. It was hard to find a spot.

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Wonderful dining experience, fantastic atmosphere, waiter John was extremely attentive and patient. We look forward to coming back!

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