Corduroy

Corduroy - Réserver une table

1122 Ninth Street, NWDC 20001, Washington, D.C., United States
4873 Avis 4.4

"We did the chefs tasting 6 course menu and it did not disappoint! Highly recommend!Food: 5/5"

Détails

Téléphone: +12025890699

Adresse: 1122 Ninth Street, NWDC 20001, Washington, D.C., United States

Ville: Washington, D.C.

Site Web: http://www.corduroydc.com/

Heures d'ouverture

Lundi: 17:30-22:30

Mardi: 17:30-22:30

Mercredi: 17:30-22:30

Jeudi: 17:30-22:30

Vendredi: 17:30-22:30

Samedi: 17:30-22:30

Statistiques

Plats: 10

Commodités: 25

Catégories: 5

Avis: 4873


Adresse

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Avis

5 /5 Évaluation

I was here for a conference and went out to dinner with an old friend. It was quiet and the service was excellent, helpful but not intrusive. The French bread tasted like real bread, often a sign of good things ahead. My friend had one of the fish dishes and I had the veal cheeks. They were so tender that at first I thought I was cutting into a hunk of fat but they were just melt in your mouth tender. The meal was delicious and my friend enjoyed his too. We split the chocolate dessert which ended up being delicious and just the right amount after our meal. It takes 20 minutes to make which worked well for us since we wanted to talk but you might want to order it when your meal arrives rather...

4 /5 Évaluation

Terrible execution. Some dishes were conceptually bad, whereas some were just overly salted. Seems like the kind of place that caters to diplomats and bureaucrats just looking for quaint digs. But for a foodie or a former industry professional this probably isn't the place to go. We tried half the menu only the tuna tar tar was decent.

5 /5 Évaluation

Incredible food experience and great service to guide you. It’s great fine dining. Fine dining with contemporary American offerings. It’s a great place for a special occasion or just a great night out.Food: 5/5

3 /5 Évaluation

Food was decent, not quite worth the price. Service was slow during a time where the restaurant wasn't very busy. Atmosphere was nice, not overly crowdedFood: 4/5

5 /5 Évaluation

We did the chefs tasting 6 course menu and it did not disappoint! Highly recommend!Food: 5/5


Plats

Patz And Hall, Chardonnay, Dutton Ranch, Russian River Valley, Sonoma, 2012
Patz And Hall, Chardonnay, Dutton Ranch, Russian River Valley, Sonoma, 2012

Shafer, One Point Five, Cabernet Sauvignon, Stags Leap District, Napa, 2010
Shafer, One Point Five, Cabernet Sauvignon, Stags Leap District, Napa, 2010

Nuit Saint George, Thibault Liger-Belair, Les Saint Georges, 1Er Cru, 2009
Nuit Saint George, Thibault Liger-Belair, Les Saint Georges, 1Er Cru, 2009

Pierre Gimonnet, Blanc De Blancs, Brut Cuvee Cuis, 1Er Cru, Champagne, Nv
Pierre Gimonnet, Blanc De Blancs, Brut Cuvee Cuis, 1Er Cru, Champagne, Nv

Pierre Peters, Champagne, Blanc De Blancs, Le Mesnil-Oger, Grand Cru, Nv
Pierre Peters, Champagne, Blanc De Blancs, Le Mesnil-Oger, Grand Cru, Nv

The Eyrie Vineyards, Pinot Gris, Dundee Hills, Willamette Valley, 2012
The Eyrie Vineyards, Pinot Gris, Dundee Hills, Willamette Valley, 2012

Not Blanc, Domaine Weinbach, Reserve, Clos Des Capucins, Alsace, 2011
Not Blanc, Domaine Weinbach, Reserve, Clos Des Capucins, Alsace, 2011

Delamotte, Blanc De Blancs, Brut, Le Mesnil Sur Oger, Champagne Nv
Delamotte, Blanc De Blancs, Brut, Le Mesnil Sur Oger, Champagne Nv

Woffler Estate, Classic White Table Wine, Hamptons, New York, 2011
Woffler Estate, Classic White Table Wine, Hamptons, New York, 2011

Riesling, Domaine Paul Blanck, Furstentum, Alsace, Grand Cru, 2005
Riesling, Domaine Paul Blanck, Furstentum, Alsace, Grand Cru, 2005