Il se peut que vous soyez redirigé
"I could drink the lobster bisque by the gallon. No "
Téléphone: +15152788148
Adresse: 1975 NW 86th St, Clive, United States Of America, 50325
Ville: Clive
Site Web: https://www.cosicucina.com/
Mardi: 11:00-21:00
Mercredi: 11:00-21:00
Jeudi: 11:00-21:00
Vendredi: 11:00-21:30
Samedi: 11:00-21:30
Dimanche: 16:00-21:00
Plats: 139
Commodités: 15
Catégories: 5
Avis: 4466
We loved our experience here in Cosi. We lived so close and can't believe we made it here until last night! We arrived at 5:00 on Saturday night and we sat right away. After leaving the place was full of people waiting for seats. We were glad we had them so early! We started with cheese sticks. They were really good and loved their red sauce. But last minute they saw fried ravioli, but next time of course! He has the potato ravioli and I have the Rigatoni. We both loved our entrees. My Rigatoni was made with Ricotta and Alfredo and I added 2 of her meatballs that was amazing. The meatballs were cut, which they somehow dry after cooking, but still made really good. We will definitely be back soon to try out more menu items. They said they have the best cheesecake in town!!
As we approach Christmas, Hanukkah or Kwanza, a wonderful way to celebrate the holiday with a lively lunch in Cosi Cucina – beginning with the Lobster Bisque – hot with a lobster. The primary entree was Lobster Farfella – a dish full of mouth size lobster and a sauce that was buttery and very tasteful. What kind of Tiramisu? Next option – I have the meal – my second option – a slice of Black Cherry Cheesecake Oozing Macadamia nut sauce and a scintilla of fresh black cherries – just delicious!
Great, amazing service. The Gorgonzola Farfalle with additional shrimps was rich and wonderful. The Lobster Bisque, who was dug in the hot, fresh bread that came to our table again and again, was enthusiastic. Rich and a little spice. Nice. The Mushroom Lasagna was loved by my wife and we enjoyed the White Chocolate Brownie with a coffee. Good.
