The Crab Cooker - Réserver une table

On July 4, 2008, a Newport Beach Seafood Institution was born... It was that day that the Bear Flag Fish Co. opened it doors and began a new standard for what a Pacific Coast Seafood Market should be. In the minute you set foot in Bear Flag, there is a fresh, lively bush that is immediately visible. This is a buzzz created by a seafood program, a guy who has almost grown up on a swordfish boat here in Southern California. Thomas “Thos” Carson is the young owner and owner and the son of legendary fisherman Tom Carson. Thos called his seafood market and barbecue, after his fathers Harpun boat, The Bear Flag, docked on the waterfront, just a few blocks down the Lido. It is literally a product o...

• Utile
• Pas utile
• Répondre

It has been years since I am, but man this place was a cornerstone for my family as a child, went to the beach every weekend and fetched fresh shrimps and crabs I wish I would give you 100 stars!

• Utile
• Pas utile
• Répondre

This is our favorite seafood restaurant. We're just going for lunch at Rancho Cucamonga. We love the Chowder.

• Utile
• Pas utile
• Répondre

We've been eating in that resturant since the day it opened. Fabulous...

• Utile
• Pas utile
• Répondre

I love this place for over 40 years. Always the best food!

• Utile
• Pas utile
• Répondre