Crêperie La Pomme

What to say? It's sublime, from the reservation to the café it's a most pleasant moment. The restaurant is perched in the middle of the climb which leads to the castle, seated on tables arranged around an old have we delight in the chef's abode. And damn what a treat! A culinary experience, it's so good, so well seasoned. Everything is homemade and in quantities limited to the number of seats for the day. The chef, boss, waiter because yes he does everything, is very friendly and makes us have a good time. We will come back without hesitation at the opening of the next season!

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Winning service! In old Vaison, it is from the bottom of the oven via the flight of stairs to the trickle of water from the washhouse that, without setbacks, Thierry, the ace of the abode, will FEDERATE all lovers of this traditional dish. Everything was perfect, don't change anything. We are already reserving our square in the central aisle for next year ; Pascale and Jean Luc Annecy Service: Dine in

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Very warm welcome from the multitasking owner of this restaurant (waiter, cook, comedian and sportsman). No more abomasum but a succulent zucchini salmon ravioli gratin. We will come back with pleasure. Don't forget to say hello when you arrive, politeness damn it. Thank you for this meal. Service: Dine in Meal type: Lunch

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Simple but efficient restaurant. A very friendly boss. Fresh products, with lots of flavor. I recommand it. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Une Caillette Spécialister Du Chef, Caillettes Fait Par Le Chef

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A loyal customer for almost 10 years, I always come back to enjoy a good puff pastry and a little mousse. Kind regards to the boss

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