Il se peut que vous soyez redirigé
"The choice of Indian meals was a great delight! The personal service was top class... going the extra mile! Never tasted such a wonderful Rogan Josh before! Highly recommendable and will revise soon."
Téléphone: (+44)1764655555
Adresse: Strathearn House, PH7 3LQ, Perth Kinross, United Kingdom
Ville: Perth Kinross
Site Web: https://www.crieffhydro.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb
Plats: 23
Commodités: 17
Catégories: 5
Avis: 2913
This is a great resort for families. The hotel is beautiful, if a bit tired in places, with great staff and some nice views. There are lots of activities if you are able-bodied and lovely grounds to walk around (or wheelchair) if you are not. The only thing that lets it down is the food and extortionate prices on drinks. Dinner in The Terrace restaurant on the first night was a complete let-down for us. It has a noisy atmosphere with people wandering through to get to the Italian restaurant and bringing away pizzas. The menu is fairly unappealing, more like pub grub than anything fancier, but the prices don't match pubs and the food doesn't either. A very soggy tomato bruschetta with too much balsamic vinegar drizzled over was priced at £8.95. The sea bass with brown shrimp and a few greens was £21.95 while my fillet steak with fries, a mushroom and a piece of tomato was priced at £32.95. Both meals were lukewarm including my fries, whilst my steak, which was supposed to be cooked medium, was still oozing blood and very chewy with sinew. My own butcher supplies better fillet and I actually cook mine better, letting it rest properly. Our lovely waiter, Johnathan, did take it away for me and brought it back re-done with fresh fries (hot this time) but it did not help the quality of the steak. The peppercorn sauce priced at £2.95 was tasteless. I could give the chef a recipe for a better one! Breakfast was the dreaded buffet, which I hate. The food again was all lukewarm and the so-called scrambled eggs were rubbery. I know it's a huge hotel and buffets would seem to be easier for staff to cope with the amount of people going through, but they are dreadful in my opinion. All the personnel try their best and are very helpful and pleasant but, for me, the food lets this place down. We didn't stay for the second night and we won't be back.
Very attentive waiter, Ali, who was happy to explain the menu to us. Food was first class with a new twist on many classic dishes. Samosa brownie and ice cream for dessert was a real treat. After our meal the chef came to speak to guests for feedback and explained some of his cooking techniques that made the dishes so special. I would definitely recommend a visit, you won't be disappointed.
It is a great place to stay with family. I believe that will be a tradition. I am amazed by Tiffin Restaurant. Chef Manoj and Restaurant Manager Namik, both, were excellent. Super powerful taste and very upscale presentation and pairings. They know what they do, basically.
