Culinarium - Réserver une table

For people who are not spoiled this is a very good restaurant. The portions are big. We are a little spoiled. We ate good but recommend the chef to:use softer bread than rye with the game hams and serve some butter with it;check the filetted zander fish on bones before cooking it;use less salt in the delicious fatted spaghetti with the zander;use real fresh cream in stead of a spraying can (in the Ruesselsheimer Coffee the cream could be more solid.We had a good meal, good service and got a grappa because of the bones in the fish, too hard crust of the bread.The desert was so good that even my husband ate it. That means: not too much sugar and no surrogates in sweetness.Still we can recommen...

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Great wine, good food and very friendly service at a fair price that isn't going to leave your pockets empty at the end of the night! We really enjoy going here, but so do a lot of other people. Go early!!!

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