The food here is outstanding! I truly enjoy the dishes; they remind me of the authentic flavors I experienced in India. The only reason I’m giving four stars instead of five is due to the lack of attentive service during lunch. For the first half of our meal, we were practically the only table, yet we had to wait a long time for assistance. It was quite disappointing. If I encounter a similar situation in the future, I might just opt for takeout. Nevertheless, if you’re a fan of Indian cuisine, I highly recommend this restaurant.
Expensive but definitely worth it! People can’t stop talking about their butter chicken, but don’t overlook the chicken tikka masala. The chickpeas and tadka dal are bursting with flavor, packed with garlic, onions, and spices that you can savor in every bite. This place knows how to deliver real spice – none of that mild stuff here! Be sure to try the ghost pepper chicken curry for a taste experience like no other. The heat is perfectly balanced with the flavors of coriander and tomatoes.
I really wanted to like the food here, and I?d say taste-wise, it?s still good food but unfortunately each of their dishes are filled with so many unnecessary ingredients and toppings. For example this goat bhuna I ordered yesterday came with so many chewy black seeds! I literally had to stop eating and start separating the seeds from the gravy before I could take another bite and you can imagine how unpleasant that experience became. Another issue came up when we ordered
Order the lamb—it’s a delicious treat for your taste buds! The garlic bread is also fantastic, earning a full five stars, and the mango lassi is just as good as the ones I've had in Bombay. The portion sizes are definitely meant for sharing, but good luck convincing your dining companion to part with their tasty dishes!
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We are sorry to say that we were very disappointed this time. We ordered biryani, chili paneer, and naan. The paneer was extremely tough and overloaded with food coloring and sauce. The naan was the only item we enjoyed. The biryani contained very little chicken and mutton pieces.
Ordered takeout from Curry Place and it was ready right on time. I had the Paneer Makhani, Veg Korma, and Veg Hakka Noodles. The only issue was that the Hakka Noodles were made with lo mein noodles instead, but overall, the food was delicious and enjoyed by everyone.
The Indian food here is incredibly delicious. I highly recommend trying the butter chicken or the tandoori chicken, and don't forget to add a mango lassi on the side! Although we've only ordered delivery, the flavors have always been outstanding.
We ordered take out and after ordering with a pick up time, we still had to wait 15 minutes for the food to finally arrive for take out.Food was uneventful and we had better before. The Nan was good.
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The food was exceptional, and the portions were generous considering the price. The service was also impressive. I strongly suggest ordering the butter chicken and lamb korma!
This was by far the best Indo-Chinese cuisine I’ve ever tasted. Each dish was full of rich flavors, and the service was outstanding. I can’t wait to come back!
Side Vegetable (Spinach And Cheese)
Rouleaux De Printemps Aux Légumes
Paneer Tikka Entree'(6 Pieces)
Side Vegetable (Daal /Lentil)
Côtelettes D'agneau Tandoori
4 Piece Honey Garlic Shrimp
Side Vegetable (Chickpeas)
Nouilles Hakka Aux Légumes
Bavarder Avec Des Épinards
Spicy Ghost Chicken Curry
