Cut By Wolfgang Puck

Eating is crazy. And the service is the next level. But we brought a $1k bottle of Ridge wine from 1984 and let the sommelier (I think Bo? He was a crooked guy in his 30-40s have a glass of it. He sat and spoke to us for 10 minutes about how the wine was a unicorn and how amazing it was and how he had a wine club and would like to put us on the mailing list and give us his contact details, and then never came back and did not check in after. When I went to the bathroom, I saw him standing at the host's booth and talking to the host's staff. It was my birthday and while we were blown away from service and food, as wine lovers and collectors, my friend was quite upset by the som. I said someth...

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The Caviar and Hautevillers Champaign have the most common appeal to the pallet. It falls with the tantamount attention to detail in the interior decorations. Amazingly, I even wrapped a bottle of precious metal after I had entered a hemingway! It's always over $1,000 when I visit.

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Terrific charcoal-grilled steak, love the crust on these cuts. That was my biggest takeaway though tbh. The bread was pretty good, and I'm a big fan of...

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Food was decent but not even close to being worth the price. Over $600, including $85 truffle gnocchi that really lacked flavor and truffle fries that...

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We were still talking about this fabulous experience the next morning. Service was superb. From first course to last course, the food was outstanding...

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