Da Enzo - Réserver une table

At Easter 2013 my friend and I were eating with his parents at da Enzo. His parents already know this restaurant and invited us there. At first I noticed that the owner was very friendly and tried. He took care of us very well. The restaurant was festive and suitable for Easter, it was clean and tidy. On the occasion of Easter there was also a large dining table which was placed on a chair. This was duck and lamb, we chose from the map. At that time I still lived strictly vegetarian, which was a problem here. The classic pizza didn't exist today. It was only a shame for me to have the baked vegetables in Sauce Hollondaise, because it didn't taste so good to me. Maybe another dish for vegetarians should be on the map, even at Easter.

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Good Italian with very good kitchen and the menu accordingly leaves little wishes open. The restaurant is tastefully decorated, which contributes to the very harmonious ambience. The service is good and there is hardly anything to criticize, but you often have the feeling that the employees are under stress and also get a lid on what causes a bit of the otherwise very successful atmosphere.

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The food was okay, but the price-performance ratio is not true for some dishes. The idea is original with the tables on which daily bids stand and are placed on the table. Since we were there for dinner in winter, I don't know if there's a beer garden.

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The Italian restaurant I know! Super delicious dishes, a bit special but not lifted, very dear owners and super friendly staff. Enzo always has time for a nice little conversation! You feel at home with an Italian family. Great praise, so...

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Enzo's right! The boss is even personally always on site and strives for the guests. Besides the food, the ambience is also highly recommended.

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