da Primo - Réserver une table

beautiful small restaurant with Italian and local dishes. good menu and well cooked, but lacks some high-quality ingredients, such as a good mozzarella for the caprese salad. with more passion for the served dishes, the restaurant would have one of the best value for money in this high-quality region.

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This is a small place in the small village of Bever. It is family owned and the owner is the chef in the kitchen. It has some excellent uncomplicated comfort food, such as capunz, pastas, wiener schnitzels and lamb. Everything is made simply but artfully. For Switzerland the price is modest.

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I agree with Marcopolo that it is an unpredictable place, but very friendly and excellent cuisine. We (two friends chose local specialties and enjoyed our meal. Prices are very reasonable and portions generous (that you have to leave the dessert (sad .

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Four of us travel in Switzerland and spent 2 nights in Bever and had dinner here every night. The pasta is fantastic like meat dishes. And Paprikasalat. The place was filled both nights with locals, a safe sign of good food.

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Okay for a quick bite. You have very reasonable 3 course menus daily special offers. Generous portions, the customer service was ok. The staff did not speak English, but they are helpful. Overall happy with my visit.

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