Da Salvatore Ristorante GbR

relatiw new restaurant in brilon. the externally suspended food card hing obliquely and with kinked sides in the glass box. not a good first impression.Sick & cozy furnished with open kitchen. Offer and quality of the food is very good (e.g. homemade pasta, grilled dorade, desserts). I felt that the wein served was inadequately cooled.Very flexible and open to special requests.Tip: Place salt/peffer mill on the tables, as 2 of 4 people wanted to season/must.Fresh flowers on the tables.The service leaves to be desired. the demand was "the gruß aus der koch" unless, unfortunately, could not be answered. We had a place with a view direction open kitchen. there were empty beverage crates and other private objects that had nothing to look for from a more visual appearance.

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brilon has a new Italian, modern and very appealing furnishings for a few months. the card does not overload and supplements with changing dishes offers something for every taste. the eye eats here in any case with and the palate is more than compensated for some longer waiting times (all super freshly prepared). the friendly and noticeable operation makes a round thing from the restaurant visit. a great new cover in brilon, we like to come back.

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we were just a weekend in brilon and have found this great Italian! friendly reception and very delicious food. especially the day offers were great. the bad reviews we cannot understand and the waiting time was not long at all but just right. Thanks for the nice evening, we liked it well - a pearl in brilon.

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cozy interieur, we miss oil, vinegar, pepper, salt on the table. the whole evening the same cutlery. otherwise it was good to eat, but not fantastic. unfortunately my spaghetti vongole had not tasted much. also it's quite expensive.

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perfect from a to e.g. - frau salvatore - is in service and consulting TOP.Bruschetta and desserts are a must, tagscards note !" absolute recommendation on whole line if it is a -better italiener- should be "

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