Da Terra

Went to London for a weekend and had one of the most amazing experiences ever in this restaurant. Although very small, I feel that it was intimate. It gives those who decide to come here a chance to go on a food journey whether it be for lunch or joining them for dinner. Everyone in that kitchen and front of house is well trained and knowledgeable. I enjoyed every course and also the selection available when you choose to do a wine pairing as well. Be prepared to spend good coin though. Well worth it in my opinion.

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Great experience! Definitely worth Michelin 2 stars. Every dish was modern, delicious, and beautiful. Love the creativity and flavors; incorporation of Brazilian ingredients. The service was great, and liked that chef Cagali came to serve and interact with us. The restaurant is understated yet calm. We got to sit near the kitchen, which was very nice. I would highly recommend. You certainly won't be disappointed.

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I had dinner with my girlfriend at Da Terra this week. We are both very impressed by the food. Chef Rafael Cagali is very creative. Every dish not only looks like a piece of art but also very delicious. My favoritos include Custard, The Humble Chicken, Moqueca a refined Brazilian fish stew) and Baba. This’s a restaurant run by a chef who knows food and love cooking from heart. We would definitively go again.

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One of the best 2 stars I've had. Second visit and highly recommend the longer tasting. An intimate, non pretentious, bur extremely high quality fine dining experience.

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Impeccable! Only weak dish-pistachio and caviar... Food: 5 Service: 5 Atmosphere: 5

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