Dal Fabbro - Réservation de table

the dal fabbro is also after many years for me the reference of an Italian restaurant. friendly, professional service, which meets the right ton and can also distinguish whether you are celebrating with family and friends an abandoned evening or a business date on which the visit is made. Feeding and drinks are classic Italian cuisine, but on the big day card you will find always unusual - usually Sicilian - specialties, so that even more frequent visits always offer. impeccable wee card with big and small weeping, to find something for everyone. The dal fabbro is still a garant for me for a relaxed evening and kuliniarian pleasure.

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we were there for the first time. also with fully equipped restaurant very attentive, never stressed-looking staff who knew to maintain the correct balance between easy-friendly and polite-distant. as already described, masters have been welcomed in an overwhelming manner without neglecting as newbies. Eating very well, also sharing things without problems. a second spoon was unquestioned for sharing. prices: barely flat, but appropriate to the pleasant ambiente and the quality.

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... or just stand out with masters!? no warning! I was there two times in a row and I'm already a little disappointed. neither the food nor the service have swept me so properly from the stool - especially in relation to the raised trips. I like to pay good money - but not for an average eating at felt bored service. very pity - I live in bare and have heard so far only lobeshymns. Maybe I'll try again in a few months. but at the moment I am through with this Italian.

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.here everything is always perfect. first class, friendly service, great Italian cuisine and first class wines. especially well we like the open house wine nero d'Avola.The eating is always a delight, starting from excellent parma ham over super pasta dishes to fish and meat, all really great and especially always class.Thanks to, until soon. Réservez une table maintenant

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at our various visits we have always tasted well.The card is complemented by daily dishes, which are not available to mecker.The offered weine were always suitable.The prices are a bit luxuriant, but also the situation may be due.Also like the "Schicki factor" you buy this in barenese now.

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the best of this local is its location - everything else is at best cut. the vitello tonnato quite taste-free, the garnelen mehlig and in a very boring sauce. the broth too hard or too much roasted. very friendly staff; but with strong focus on masters. I don't think I'm gonna be there...

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eating is very good, the location is good, the wine card is decent. pavel is an extraordinary waiter. ask for the san Daniele ham. they have cut it on a vintage charm in the corner of the restaurant. many respected natives enjoy their meal here.

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we were with friends the regulars are there. the service is very friendly and attentive and the food delicious. weine prima and also price/performance harmonious. Réservez une table maintenant

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as always first looked, but they don't need any more rating, everyone in bareese loves the place,Ganz love thanks for the super beautiful evening jdh

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I was sitting outside on the terrace for business. the service was good to eat also. vitello tonato and the mail edges leber. very tasty

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