Il se peut que vous soyez redirigé
"It's not cheap, but it's worth it by now and then."
Téléphone: +34944304076
Adresse: Avda Los Chopos, 31, 48992, Getxo, Spain
Ville: Getxo
Site Web: http://www.dandolabrasa.com/
Lundi: 11:00 -01:00
Mardi: 11:00 -01:00
Mercredi: 11:00 -01:00
Jeudi: 11:00 -01:00
Vendredi: 11:00 -01:00
Samedi: 11:00 -01:00
Dimanche: 11:00 -01:00
Plats: 10
Catégories: 5
Avis: 8248
I went to this restaurant three times in less than a month, and I loved it. the truth that the first time I was we were not happy since the place was full, and it took a lot to serve us and between dish and dish. It has three areas, a dining room, a terrace and a few small tables and everything was full and a bit poorly organized. That day we ate a la carte, and the dishes were delicious. all the new flavors, accompanied by algae and spices that I am not used to. the truth that it is worth going between week from Tuesday to Friday that they have menu and include most dishes, and in this way with the order of the extra half of something that stays more than satisfied since the dishes are a li...
I met this place through a co-worker, if it hadn't been so I would say that I would probably never have come, since you can see in the photos doesn't look much like a restaurant and from the outside of the dining room you don't see that the place is a bit peculiar, it seems more focused on the drinks than a restaurant, but the food is spectacular. is one of those places where you know you ask for what you ask (in some cases you go a bit to adventure) will be good and effective so I don't know how to define the kitchen, so I put you some dishes to make you the idea, I recommend you visit your web croketas fluent of pistachios morcilla and humita and kikos gambas patagonia in tempura with jala...
excellent restaurant where the details t surprises become your identity, from an intimate and participative decoration, passing through an excellent meal with very high quality raw materials exquisitely worked in a fusion of different cuisines of the world and new creations that combine with great and curious wines and a very good attention. We always have something to celebrate there.
