Dang's Thai Kitchen

takeout was sub par, but that was amazing. I wish we had a quick pass, as they told us 25 minutes and there were exactly 58 minutes. they have forgotten the sosse also on my meal! literal only reisnudel and huh. not sure what took so long. I think they had to catch and cook the chicken in my meal. the atmosphere in the inner seemed to be ok as we need to see that 4 tables eat, eat and then go. do not go back because it is overpriced. I spend $80 for 4 people.

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We were on the road and hankering for a tasty meal with vegetables, so yes, we were in a weakened state. But Dang’s really came through for us. Fresh vegetables check. Good flavours check. Generous portions (squid, tofu, chicken) check. If we lived here we could be regulars. As it is, we might plan future trips with a stopover so we can have a Thai feast!

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we recently moved to lo from the coast and were so sad to leave our favorite Thai restaurant behind. we found dangs about 6 weeks ago and order them almost weekly! our favorite is her pad thai w/chicken. (Order a side of their erdnuss sauce and mix it a! lesbianly tasty) mango sticker rice is also a must!

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I have Lemongrass chicken for the take-out. got dry and cold chicken on cold vegetables with a side of warm rice and drip sauce to translate it? not great.

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I've been here for 6 years. disappointed never. efficient service. eating is solid 4.5/5 try the huh w aubergine and red curry.

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