Das Wirtshaus Unter Dem Bogen

We stayed at the Anna Stube with 45 people at our family meeting and had ordered the Mediterranean Bavarian buffet. The Blösl family and their very friendly and attentive team were great hosts and everything worked with perfection. The ambience was great, the food was very versatile, particularly delicious and lovingly dressed. A good evening and we'll be happy to come back.

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If you don't know where it would be so delicious, then go to the host house under the arch Augsburg. Staff are friendly and have a great atmosphere. Don't cook, throw things in the pan and hope. I and my friend have tasted the best calf liver in Berlin with apple slices, roasted onions and potato puree. I would like to recommend this restaurant.

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Torred in an extreme and deliberate manner against Covid-19 rules and thus endanger the health of their guests. Kellner did not wear oral protection during our visit (although mandatory). When we pointed out that nothing was changed, we were addressed by the employees in a restless manner. It does not happen and is a danger to health!

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Megaservice and gigantic house kitchen

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