the portions are huge. for this the quality is less good. Here I would like the cook to find a reasonable medium way: smaller portions, but a certain quality. I've never gotten from the dose in a restaurant. that is -my opinion after- a no-go for a restaurant. the carving was good on average, but too thick. the creations are diverse, but are also nothing that you could not make home. a little more innovation would be desirable. in a carving house I expect at least the white carving (so from calf). certainly a little more expensive, but a carving house without a carving on the map would be as if I went to smell and he has no gyros in the offer. the staff was also on average good. not outstand...
was eating with my man and our daughter there this afternoon. Unfortunately, I must say that I am very disappointed. the sauces unfortunately did not really taste homemade and at our daughter even a hair lay on the teller. but the worst was the service. the service seemed to be nice at the first moment, but it seemed very tormented and involuntary in the aftermath. Beyond that, I was shocked that it didn't interest the chef that we found a hair in the teller of our daughter. we would have expected him to come to the table or something similar. he was present, that told us the nice service.
charming little restaurant, which unfortunately lacks exactly what the name promises: good carving. who has enjoyed a real shiny carving or other sorts in Germany and has been able to compare them with the homemade panted versions, is here ... disappointed! eating comes a few minutes after ordering, and it is rarely a good sign. it is obviously boiled to a completely different place and now only heated. the pepper sauce, which was contained in my variants, tasted brown sauce, with coarsely ground black pepper over it and two boiled chili fruits. the food was a great disappointment.
we were guests in the schnitzelhus and actually we would have to apologize and almost for it. when we arrived we had the impression that the waitress (dark red/black shoulder-length haare) did not like it, that guests came. their views were clear. that some positive at this local was eating. has tasted us very well. but we were not asked if we still want to drink, and since the waitress seemed very annoyed, we did not ask. after we paid, they disappeared in the kitchen and we were not passed.
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a small, cozy restaurant in the older farmhouse style inside. map is clear and offers mainly, as the name suggests, carving dishes. for every taste something is there. the portions are large, the quality of the meat was great. nothing seemed like the frituse. only the supplement (in our case the tubs) worked out of the glass and therefore had only little to no taste. but was only marginal. the service was fast and friendly. is recommended for a visit. due to the size, a reservation is useful.
for a locality called "dat schnitzelhus" you should be able to expect a little more.The carving creations are partly quite strange to me. most of them with boils or carrots.My carvings from the verdigo with a slender cut, not even that was tidy. the carving dry and quite fad. the pfeffer sauce without pfeffer - it was on the finished tzatziki. the hunger drives in and the geiz keeps it in. sorry. but when you come back to wismar, I know about which local I make a big arch.
the schnitzelhus has a beautiful ambiente and good service. there is a very large selection of carving dishes, but I would like more carving dishes. negatiw noticed that eating a friend was cold and my very hot. but is generally worth visiting.
cozy little restaurant near the harbour. specializes in carving dishes, but also other foods on the map. reservation is recommended.
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large selection of carvings with delicious supplements. very central location, nice operation and beautiful ambiente.
a carving house with huge selection of carvings. all very delicious and always freshly prepared. we will be happy
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