De L De Provence

We called in without a reservation but easily got a table as the restaurant was less than half full. Quickly seated and given menus, but then a long wait. We were not asked if we wanted anything to drink, eventually after more than 20 minutes a very unhappy waitress arrived to take our order. Food arrived relatively quickly, starters were ok but our duck for mains was overcooked and cheewy. The cheese platter for dessert was very good. I am not sure if they were short staffed but everything appeared to be an air of pressure and rush which as the restaurant was never more rhan half full surprised us. Maybe it was an off night but for us a big disappointment.

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The other reviewers are right simple, not expensive, well prepared and delicious food of Provence. We had the Loup and the Gambas. The former simply cooked and served with salt olive oil and fennel. The Gambas grilled to perfection. Service was wonderful and although it was a hot day, they have the misting machine on the terrace to cool you off. We stopped en route from Aix to Nice. Can't wait to return!

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Quaint, local and no one appears to speak English but despite that we were able to order a very good meal with good service in pleasant surroundings. Parking is nearby, there are daily specials and the coffee after lunch was excellent. Delightful way to spend the lunch hour.

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A bi old fashioned but excellent food and friendly staff. Small basic rooms but fine for a night if you are toying the area. Good base for visiting vineyards. Also the hotel is only a few minutes walk from the town square.

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Always a good meal: well balanced, fresh, home-cooked. Like eating mother's cooking. Nice homemade desserts, too.

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