You get 1 star because there is no lower rating. The first place I've ever left where they're going out of the way to feel unwilling. The salad was good (you cannot screw salads and carrots). I ordered the pepper Sirloin Steak. They brought it without any of the crust 12 pepper mix. When I mentioned it to the waitress, she took it back and made a reasonably edible steak INSGESAMT unbelievable. The 12 mix of paprika was a bunch of nastiness on the steak. At least they could have put it on the grill... (the picture below is after I tried to make it edible by stacking the pile of everything they stacked up) The children had burgers... not good burgers. The rolls weren't even warm. McDonald's is...
I had an excellent breakfast at this restaurant! I must have passed by it a dozen times without realizing it was a dining spot, so I’m grateful someone brought it to my attention. My husband and I enjoyed breakfast there and are now looking forward to returning for dinner as well. The Eggs Benedict is arguably the best traditional version I've ever tasted—the ham is delightfully smoky without being overwhelming. The ground sirloin and eggs were also delicious and bursting with flavor. The hash browns were cooked perfectly, crispy on the outside and creamy on the inside! The interior has a lovely 50’s supper club vibe, which adds to its charm. The service was great, and they are adhering to a...
My wife and I shared the chateubriand. I have never been so let down by ?tenderloin?. It was prepared to the right doneness, med rare, but I would have sworn that is was a eye of round though for how TOUGH the cut was. My wife and I had two bites each and called it a meal. The cut was also severely under seasoned. .We brought the leftover home and I cooked it sous vide for three hours at 130F and it was still tough. On the positive the service was enough to bring a one star meal up to three stars. She was at the table enough to check on things, but not to the point of hovering. She did offer to remake two tenderloins
This was the first time I visited the place and the food here is really nice.! I loved the French toast and the hash browns. They were really yummy and we ordered The Cajun, this was not as expected. But over all the food was good.! Restaurant was neat and clean and busy in the morning time around 10.
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I had an excellent experience at Dehn's. The service was outstanding, and I ordered a steak that was cooked to perfection and tasted amazing. The hash browns were also delicious. However, the onion rings didn't quite meet my expectations. Overall, I highly recommend Dehn's and will definitely return.
This was the first time I visited the place and the food here is really nice!! I loved the French toast and the hashbrowns. They were really delicious and we ordered The Cajun, which was not as expected. But all the food was good.! Restaurant was tidy and clean and busy in the morning at 10.
Dehn's Country Manor is a family run steakhouse dating to the late 50's. Its decor is classic mid-century supperclub and it looks better every time I stop. The food is always excellent as is the service.
We've been coming for years. The staff is friendly and everyone makes us welcome. Eating is consistently good and the main rib is great.
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The food was good. The device was good. There were no vegetarian entree options. Need more lighting, very dim in the restaurant.
Great meal. friendly staff, large portions for a good price. We're coming back!
Trempette Aux Épinards Et Aux Artichauts
Sandwich À La Poitrine De Poulet Grillée
Salade De Poulet Du Sud-Ouest
Pommes De Terre Rissolées
Mike's Vegetable Beef With Barley
Poitrine De Poulet Barbecue
Bacon Swiss Chicken Breast
