I've learned about garnet North Sea crabs for my South German readers. But first thing to the restaurant. Located directly on the dike, we could give ourselves to the terrace of the idyll of grazing sheep. The interior of the restaurant is rather not so beautiful; it smells very old) fat and looks rather bleak. Beautiful are the new toilets and a monstrum of a Rowenta coffee machine, which is used as a decorative item. “It is ancient and was last waited 40 years ago; that the technician needed all day for”. The terrace, now yes ‘friesisch herb’ I would call it. Plastic chairs and tables. Machine-cold crabs were praised here, and I thought: “Heureka, at last no one rigged in Morocco and penet...
