deli bluem - Réserver une table

I have recently become vegan and had heard rave reviews about this plant-based restaurant, and was very much looking forward to trying it. I was torn between going for lunch on a weekday, which would be rather stressful as I work far away from the restaurant, or to go for a brunch at the weekend. When I saw that they served brunch at weekends until 4pm I jumped at the chance and reserved for me and my friends for 1pm. We all went running beforehand, because we knew that the restaurant would serve brunch until late afternoon. When we arrived we were very hungry. My friends were there earlier than me- they arrived at 12.30- and said that the place was packed. When I arrived at 1.15pm, there we...

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The buffet was extremely scarce, serving only 2 plates of grilled vegetables, some bread, hummus / vegan spreads and jams, muesli, as well as two warm dishes. For the approximately 1,5 hours we were there, the buffet table was almost always EMPTY. The staff looked like they were on vacation, not really caring about re-filling the table or making any efforts to check on it. We stood at the buffet table for minutes, deciding what leftovers we could scrape from the plates before we head back to sit down. The buffet table literally stood for 20-30 minutes with the same cold, dry leftovers. The plates and cutlery were running out and we had to ask the staff to give us clean plates from the dishwa...

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I love to eat organic, vegan and food that's made with love - and that's the place to go! Andrea, the owner, opened it as a "journey of giving back" - how beautiful is that? The whole restaurant is vegan, such a nice atmosphere and a must-visit if you are in vienna!!

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Delicious fresh healthy organic vegan food :) love it Tage Place is great and the food tasty. The staff really friendly. You can feel it's made with love. I reconmmend going there :)

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A very sweet clean place to eat. I like how everything is homemade and super healthy. The server was exceptionally nice to me helping me with directions.

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