Der Mietgriller

Der Mietgriller - Réservation de table

Meisenstraße 8, 71384 Weinstadt, Germany Réservation
12 Avis 3.2

"We were very disappointed and the services that were requested and agreed were not provided. (160 guests) 1. was the statement that we work with 3-4 employees. That wasn't the case, we only came to 2. 2. The food was only ready after a delay of about 1 hour 3. When it was finished, our guests stood for between 30 to 45 minutes at the food distribution and more is not acceptable. (The last one got his now cold, dry meat at around 7:45 p.m. instead of 6 p.m. and later. 4. some of the meat was dry and cold. 5. It was also agreed that the remaining meat would be sliced and served for the midnight buffet, but this did not happen."

Détails

Téléphone: +491752560809

Adresse: Meisenstraße 8, 71384 Weinstadt, Germany

Réservation, Réserver

Ville: Weinstadt

Site Web: http://mietgriller.com/

Heures d'ouverture

Malheureusement, les heures d'ouverture ne sont pas disponibles pour le moment.

Statistiques

Plats: 0

Catégories: 3

Avis: 12


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Avis

1 /5 Évaluation

We were very disappointed, and the services we requested and agreed upon were not provided. (160 guests 1. It was stated that they would be working with 3-4 employees. This wasn't the case; we only showed up for 2. 2. The food wasn't ready until after a delay of about an hour. 3. When it was finally ready, our guests had to wait between 30 and 45 minutes at the food counter, which is unacceptable. (The last person to arrive received their cold, dry meat at around 7:45 p.m. and later instead of 6 p.m. 4. Some of the meat was dry and cold. 5. Furthermore, it was agreed that the remaining meat would be sliced and displayed for the midnight buffet, but this didn't happen either.

1 /5 Évaluation

We were very disappointed and the services that were requested and agreed were not provided. (160 guests) 1. was the statement that we work with 3-4 employees. That wasn't the case, we only came to 2. 2. The food was only ready after a delay of about 1 hour 3. When it was finished, our guests stood for between 30 to 45 minutes at the food distribution and more is not acceptable. (The last one got his now cold, dry meat at around 7:45 p.m. instead of 6 p.m. and later. 4. some of the meat was dry and cold. 5. It was also agreed that the remaining meat would be sliced and served for the midnight buffet, but this did not happen.