Der Tschebull

Der Tschebull - Réservation de table

Egger Seeuferstraße 26, 9580 Villach, Austria Réservation
3.9 /5
2868 Avis

"This restraunt was very near where we where staying so we decided to visit. We got seated quickly and had good but quite average food. It was very overpriced for what you get."

Détails

Téléphone: +4342542191,+4342542191

Adresse: Egger Seeuferstraße 26, 9580 Villach, Austria

Réservation, Réserver

Ville: Villach

Site Web: https://tschebull.cc/

Heures d'ouverture

Jeudi: 11:30-14:30 17:00-21:00

Statistiques

Plats: 10

Catégories: 5

Avis: 2868


Adresse

Afficher la carte

Avis

Heinz-Josef

4/5

We went here with friends to celebrate our wedding anniversary. Reservations are recommended since it can get busy. Interior of the restaurant is special and creates a special feeling. Very nice. Service is okay but not outstanding. The menu has a good choice as well as the wine list. They have a large grill/smoker on the terrace which produces outstanding meat dishes. They come recommended and the portions are above average. On the other hand when you choose a dish from the kitchen the portion was much smaller. They have difficulties to bring all meals at the same time due to the grill/smoker. Deserts are delicious as well. We enjoyed our visit.

Abisola

5/5

My evening with friends at Tschebull is still in good memory. The restaurant has a good atmosphere and the service is great. I chose the "Brustspitz" (carinthian pork roast), thinking "spitz" would mean small... Well I had not read the menu properly, because I was served the biggest pork roast portion I had ever seen; it was served on an extra large plate and it was the best ever, with the dumpling and all! Unfortunately I could not have desert! My friends were similarly happy with duck and trout. When in the region, I will go back for more deliciousness.

Đôn

4/5

My evening with friends at Tschebull is still in good memory. The restaurant has a good atmosphere and the service is great. I chose the Brustspitz (carinthian pork roast), thinking spitz would mean small... Well I had not read the menu properly, because I was...served the biggest pork roast portion I had ever seen; it was served on an extra large plate and it was the best ever, with the dumpling and all! Unfortunately I could not have desert! My friends were similarly happy with duck and trout. When in the region, I will go back for more deliciousness.

Nath

3/5

This restaurant has a very nice ambiance and alot of interesting menu options had to wait longer since the wrong dish was brought to the table. Alot of effort goes into the presentation but the food is not as exciting as one would expect for having a 'gaultmillau' Réservez une table maintenant

Webster

3/5

It isn't going to be more authentic Austrian then this restaurant. Good food, good service. But just a little bit too fast. The menu is full of Austrian top food, and the cook know how to handle it. But still, it is not my kind of beer.

Santiago

4/5

We had schnitzel & strudel. Schnitzel was the best we've had for ages, really tender and juicy. Strudel was good - mayve the sluce was slightly too big..enough for two. Service ok, a bit slow but food came quickly.

Vera

4/5

We had schnitzel strudel. Schnitzel was the best we've had for ages, really tender and juicy. Strudel was good mayve the sluce was slightly too big..enough for two. Service ok, a bit slow but food came quickly.

Málhildur

4/5

Visit this place. The food is great, atmosphere is relaxed and staff are welcoming. The variety of local dishes is wide and caters for different tastes. Give the Wiener schnitzel a go! Réservez une table maintenant

Heloise

4/5

Visit this place. The food is great, atmosphere is relaxed and staff are welcoming. The variety of local dishes is wide and caters for different tastes. Give the Wiener schnitzel a go!

Christine

3/5

This restraunt was very near where we where staying so we decided to visit. We got seated quickly and had good but quite average food. It was very overpriced for what you get.


Plats

Asperges Au Parmesan
Asperges Au Parmesan

Escalope Viennoise
Escalope Viennoise

Brustspitz (Kärntner Schweinsbraten)
Brustspitz (Kärntner Schweinsbraten)

Weißer Spargel (Saisonales Menü)
Weißer Spargel (Saisonales Menü)

Backhendl (Gebratenes Hähnchen)
Backhendl (Gebratenes Hähnchen)

Gesottener Brustspitz
Gesottener Brustspitz

Zopfen Dickes Kigerl
Zopfen Dickes Kigerl

Beilagen (Zuspeisen)
Beilagen (Zuspeisen)

Bouchfleisa (Braten)
Bouchfleisa (Braten)

Escalope Viennoise
Escalope Viennoise