"it was too small on our meeting of the portions. the rooms are clean, but the beds are very narrow and small. the breakfast buffet is today ridiculous and heartless. for a meeting hotel the hoel is not suitable."
I was here in the restaurant German farmers often with guests or even alone. it was always very tasty. I would like to highlight the nice service. same is great value placed on cleanliness in the house, fast, friendly service and friendliness. the daily changing midday menu at the highest price of 7.30 euro can be recommended for each guest. since new, the house has a beautiful, rustic building, the maxstube. a real secret tip for small parties up to 30 people. it is called to reserve it in time because the demand is really great. now enough of the live, just look in and convince yourself. m. f. g. romeo hofer
In some restaurants Bavarian cuisine is not easy to digest, as it comes quite rich...not so at the Deutschenbaur: You will be satisfied with the meal created by chef Günther Schuler, but never stuffed.Level is refined, but still authentic. They use fresh, good condiments, mostly from regional suppliers, adapted to the season. You will not find them full of hot air.Whatever you select from the menue will be fine... we are often there, tried it all an we can recommend anything. One of our favourites for a small snack in the evenig is "Flammkuchen", also known as french pizza, Alsace style.
Second trip to this hotel and the restaurant is still serving fresh German meals. We had 3 people eating dinner with good German Weisse beers. One dinner was salmon which was cooked medium rare if you like the middle a little raw (like sashimi). Pork was delicious with awesome chips and a salad. The 3 medallions (chicken, pork, steak) topped with mushroom sauce and side of spatzel was very good. All food was freshly prepared. The desserts are very good too with apple strudel w/ ice cream, fried apple fritter w/ ice cream and cheery sauce topping nougat ice cream. Well worth the visit.
In some restaurants, the Bavarian cuisine is not easy to digest, as it is quite rich... not so at the German farmer: you are filled with the meal that Chef Günther Schuler, but never filled. Level is refined, but still authentic. They use fresh, good ingredients, especially from regional suppliers, adapted to the season. They won't find them full of hot air. Whatever you choose from the menu will be good... we are often there, try everything we can recommend. One of our favorites for a small snack in the Evenig is flame cake, also known as French pizza, Alsace style.
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The second trip to this hotel and the restaurant serves fresh German meals. We had three people eating with good German white beer. A dinner was salmon that was seldom cooked when the middle was a little raw (like Sashimi). Pork...was delicious with fantastic chips and a salad. The 3 medallions (chicken, pork, steak) with mushroom sauce and side of the spatzel were very good. All foods were freshly prepared. The desserts are also very good with apple strudel w/ ice cream, fried apple fritter w/ ice cream and cherry sauce to drink nougat ice cream. Worth visiting.
super beautiful restaurant with a beautiful facility and very nice staff. the menu is very rich and balanced. we had a steak with fromenkartoffel and a Cordonbleu,both schirr were real 1a super . the service was very friendly and absolutely flexible. Conclusion: I can only say go clean, feel them good
it was too small on our meeting of the portions. the rooms are clean, but the beds are very narrow and small. the breakfast buffet is today ridiculous and heartless. for a meeting hotel the hoel is not suitable.
Rôti De Bœuf Souabe Aux Oignons
Frischfischempfehlung Vom Grill
Salade De Saucisses Bavaroise
Salade De Saucisses Suisses
Leber- Und Brätnockerlsuppe
Gratinierter Camemberttoast
Toast Au Jambon Et Fromage
Kleines Garnelenschmankerl
Deutschenbaur Jausenbrettl
