Diavolo - Réserver une table

Unfortunately, it is also here, as with 90 percent of all restaurants. Strongly started and with magnification extremely neglected. Eternal waiting time, fish that was completely boiled, dry and the crust burned. Antipasti become less and less and are filled with iceberg salad. Filet is sold but you don't get a fillet. That's cheating on the customer. It was so delicious. Too bad that no constant quality is delivered. We're over here. I hope they're on their beginnings.

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Surprise good authentic italian and without buckling taste Excellent white wine The food carpaccio was very good The bread is good After that scalloping was very good And the prices as Danes are unbelievably favorable

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Overview map with many positive surprises. Top quality at fair prices. Nice, friendly staff and courteous owner. Local events in the second location of Casa Diavolo. For raised occasions.

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Pros: nice operation, tasteful antipasti, main dishes: hard noodles, aqueous sauce, beef fillet OK, pepper sauce first missing, thin broth is added after 10 min, unacceptable for 25€

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For a long time again in this great restaurant. The ambience was beautifully decorated Christmas. Our food super delicious and the service very friendly.

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