Die Traube - Réserver une table

To the mourning, one of the few non-Italian restaurants in Vallendar am Rhein (sometimes I order it to the Westerwald to upgrade this culinary diaspora; . Last week I was in vain there, one was still mentioned at the cleansing work after the holiday, only indefinitely closed with “Christmas and New Year’s Eve” on the HP. This should be better, because even today, HP was not up to date from the menu. Parking at the car park town hall recommended for a fee of 1.50 € for 2 hours less than 100m distance. The unknown change in the offer meant a slight rethink of the already planned lunch meal. In addition, a very well-filled guest room, where I had to take a waiting station at a 10 he table in th...

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Went expecting a high end restaurant with the corresponding food and service and was disappointed on all ends. I ordered a martini rosso as initial drink and it was served in a small glass with an ice cube from the automatic ice cube maker from the fridge. The menu was in German and when asked for an English version, the translation was terrible and we were not advised of the daily specials. The salad we ordered was basic and boring. The soup excellent. Our seconds were terrible. My cordon bleu was cooked from frozen and leaked water every time I poked my knife in it. Unacceptable! The other person ordered duck and no one asked how they wanted it cooked so it came totally over cooked. The pr...

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We were staying in Weitersburg and found this place on Trip Advisor. The staff were very patient with our inability to speak much German with regard to questions about the menu. However, it does not really matter because we ordered 4 different items and they were all excellent. I truly enjoyed the salmon (Latz) and my wife had the special which was a local fish from the Rhine River. My son stated his meatballs were the best he has ever had. Parking is difficult but I found a spot on a street near enough as there small parking lot was filled.

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This is a good restaurant for a special occasion. Located in historical building,very well maintained, small restaurant. We were lucky to get a table without reservation because it was very busy on Friday evening for a small town like Vallendar. The menu is very much traditional german, focusing on seasonal food. Nice presentation, big portions but it was a bit salty for me.. Nevertheless, the prices were quite high but worth it.

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The owners take very good care of this Restaurant which is located in a house that was build in the mid-1600s. The food is absolutely excellent, the wines too. However, prices also reflect this, but the quality justifies the price Level. Let the owner advise you on wines from the Mosel!

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