1 /5
Évaluation
★
for 20 years we visit and again the restaurant among others we make use of the comfortable art to bring us the food home. we also on the 2nd March 2013.Spontan we decide to eat without ordering. the restaurant was full, almost all visible places were occupied.After I gave up my order (2 x gyros with pommes, 1 bauernsalat and 1 salat by type of house) I waited first lonely on a chair standing in the middle of the room. the services were assaulted around me to provide the other guests (to welcome with ouzo, to cover with cutlery, etc.).After a few 40 minutes I dared to ask carefully how long it would take. the answer was: about 15 minutes. my 2nd ask for a menu to take with me so that I could order from home was negated (is in work), which was already told me months ago. then the food came. arrived at home, unpacked and frightened: the gyros hard and dried, in an salad was neither dressing nor edgy and oil nor taste! the other salat looked almost the same, had least dressing. all in all: the only thing that tasted were the pommes. After eating, I was so bad that I had to hand over. Conclusion: never again. - - Today I read in our city mirror that this restaurant has existed for 25 years (voice) and that it has constantly evolved through tasty eating and with love to detail; my question where? the gummy prune? the gum plants? or is it a further difference that there may still be smoked (and that is not a little)? I'm sorry, find nothing positive at this food.