3 /5
Évaluation
★
★
★
despite strong competition in immediate neighbourliness, this restaurant has been in the heart of long temperament for ever. for eternal times nothing has been invested in the ambiente and the menu is also a relic from older days. huge selection of different variations (8,90 € for gyros - 15,90 € fish or steak) but modern elements are missing, instead of this steak hawaii. next to the tresen a type of command stand with fax device, freer appears on cableage and paper seems uncomfortable. to know it should be something to take. the choice fell to zaziki (3,60€), tarama (3,60€) and Ouzo plate (12,90€). on a Friday evening at about 21:30 a.m., the visit was still quite good, but the salatbuffet was already cleared. to bridge the waiting time I ordered a large pils (most) there was a ouzo from the house. After a good quarter of an hour, the food came. the zaziki dept as a garlic bomb, the tarama unfortunately somewhat thin and very fishy, the Ouzo plate: the suzuki were overwürzt, for that the qualitatiw high-quality gyros lacked something of the whipped. the suflaki was tender, thinly cut and slightly larger for it (seater on the Greek original), the tomatenreis unfortunately somewhat lasch, just as the red sauce to the suzuki (similar to ketchup). Conclusion: eating was okay, however, a small round-renewal would be very good to face to this friendly family restaurant.