Il se peut que vous soyez redirigé
"This is an unassuming place that isn't bad for a suburban restaurant!<br/ <br/ The food was lovely and well presented. <br/ We were a group of 8 and we were well accommodated."
Téléphone: +61894437373
Adresse: 170 Scarborough Beach Road, Mount Hawthorn, Perth, 6016, Australia
Réservation, Réserver
Ville: Mount Hawthorn
Site Web: http://www.divido.com.au/
Mardi: 18:00-23:45
Mercredi: 18:00-23:45
Jeudi: 18:00-23:45
Vendredi: 18:00-23:45
Samedi: 18:00-23:45
Plats: 10
Catégories: 5
Avis: 452
As Mt Hawthorn locals, Divido is always a favourite when we 're seeking something a bit 'special ' locally, or when visitors come from interstate and we don 't want to venture too far. As previous attendees to Divido, Mum Dad visiting from Adelaide requested that we go there on a wet Monday evening before they left for home and again it did not disappoint... All of us took advantage of the excellent value $69 for 3 x courses champagne menu; The food was fantastic we all had the calamari for entrée and it was delicious!Mains across the table consisted of Duck, Pork Belly and Steak, and all met expectations the ONLY possible improvement could have been resting the steak for slightly longer, b...
My wife and I enjoyed dinner at Divido Restaurant last night, April 14, 2018. It had been many years since our last visit, back in 2010. I had forgotten about Mount Hawthorn as a great restaurant destination until my wife reminded me of the delicious wood-fired half duck I had enjoyed there years ago. I decided to order the duck again, and it was just as tasty as I remembered from 8 years ago. My wife's Osso Bucco was good overall, but it was a bit salty and the meat could have been more tender. The cheese board we ordered was a highlight, especially the Gorgonzola which was a delightful Italian take on the famous English Stilton. We highly recommend Divido for a fine dining experience. And...
Dined last night and enjoyed the $60 three course special.<br/ <br/ The entrees of calamari and quail were both very good.<br/ The slow roasted lamb shoulder for two was silky and tender, cooked to perfection (and a very generous size), sides were shaved fennel salad and potato parmigiana (a potato gratin with a parmesan crust).<br/ The Zolo Malbec was a perfect match, an excellent choice by me.<br/ Desserts were very enjoyable, Croatian donuts and panna cotta.<br/ <br/ Service was friendly and attentive.
We have been at least 8 times and we love it. The lamb shoulder is the best lamb in Perth and incredibly reasonable. All of the mains are tasty and generous that we've had. My only suggestion is that the dessert menu is slightly less exciting than the OUTSTANDING MAINS. Please visit them and enjoy the great hospitality. Make sure you book on Friday and Saturdays as we have missed out as a walk in. Réservez une table maintenant
We had dinner at Divido on Wednesday night and enjoyed their 2 course special for $39.50. We decided to share our starter Calamari. Our choice of main was beef cheek and lamb shank and for dessert it was Zuppa. All the food was lovely, We loved that immensely. It was great value for money. Service was also excellent. <br/ <br/ We will be back for sure.
We had the degustation as we thought it covered a great variety of different foods that we would not normally try. You can tell the chef is passionate in fresh produce and fine Italian cuisine. The food tasted like it was made with love and care and the service was wonderful too.
