5 /5
Évaluation
★
★
★
★
★
We had heard about this restaurant from our daughter. We got there for an early dinner, so we were the only customers there. The first thing we noticed is it's clean, and very hospitable. The decore makes for a more nostalgic feel. We get to the counter and the man explains how the boil bags are ordered. I had gotten a pound of crawfish, a pound of mussels 1/2 pound of shrimp, 2 small red potatoes and a half a corn on the cob. My husband had gotten the same except he got crab instead of mussels, and sausage. The man at the counter suggested the manager special for the sauce. It is a Cajun lemon pepper seasoning. You get to pick your spiciness, there is mild, medium and hot. My husband and I...