Dolcetti Gelato

Good Stuff. I've been only a few times, and I was pleased each time with the Gelato. Espresso yummo. Limon Sorbet refreshing and so white it's blinding. I need to get adventurous and try a new flavor next time. I also like the portion size options and the groovy recyclable cups. Where it falls down a bit is that the staff seems to be blissfully ignorant about the product. Each time I've been there, I've asked questions, like, What is the sorbet made from? , Does it have dairy in it? And the counter persons don't actually know. So, overall, it's Good stuff, and my desire would be that staff knows the product inside and out. :o

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Wow!. You've had belgian waffles before, but you have not had ones like they make here. Crispy, but moist and soft on the inside, with granules of sugar caramelized in it indescribable: you have to try it for yourself. The scones also, they're to die for and I don't even like scones. The gelato is great too, you will not believe the more decadent flavors have less fat than ice cream i.e. the chocolate, dulce de leche, hazelnut etc. And the sorbetto's are insanely good for something that is dairy free! To quote yo gabba, gabba: Try it, you'll like it.

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great witness. I didn't try anything that wasn't great. the hazelnuts, nussella, wild cherry, pear, lemon and even the olive oil rosmarin were all fantastic. service was also great. can not beat a lunch of meze in mazza next door, followed by a gelato in dolcetti.

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authentic taste of italy. who was in Italian really knows. this is the right! prepared to uncompromise with only the purest ingredients of craftsmen Gelato manufacturers, and they support the use of local products first! loves the new location on 9.

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: no bueno. Ok to start off the service was poor, the gelatos texture was ok and the taste was awful, please if you want to try real italian gelato go to Capo gelateria next to settebello.

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